We rear our own animals for lamb, pork and beef. When ready these are sent to a small local slaughter-house which means we are guaranteed to get our own animals back. We process and butcher all the meat from these animals ourselves.
Lamb and Beef
Home reared, Mainly grass-fed outside when possible with a supplement of local Grain. We rear a variety of breeds to suit all tastes. Breeds we have reared include: Aberdeen Angus, Belgian Blue, Charollais and Dexter. All our beef is hung on the bone for at least 3 weeks, improving the texture and flavour of the meat.
Pork and Bacon
We have our own rare breed pigs from which we make our sausages, dry-cure bacon and gammon. Breeds we have bred from and reared include Tamworth, Berkshire, Gloucestershire Old Spot, Saddleback and Middle White.
Poultry, Eggs and Game
We source free-range eggs locally and also supply free-range whole chickens and portions. Local game is available when in season.
Sausages and Burgers
We hand-make our own sausages from our pork, made to various flavours. All are made of good-quality meat. A selection of flavours are:
- Plain pork
- Baa Hill special recipe
- Pork and apple
- Pork and rhubarb
Please ask which are available.
We also make steak burgers using our fresh steak mince.
We have a selection of cooked meats ready for your sandwiches and salads. Availability varies.
Other local produce
We have a selection of local produce available, depending on the season. This includes:
- Local Vegetables, quantity and variety seasonal.
- Fruit from Woore Fruit Farm, in season.
- Local cheese
- Bread from local bakery
- Pies made from our meat at a local bakery
- Jams and sauces